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Black IPA nr. 2

0
  • 16.4
    Gravity BLG
  • 58
    IBU
  • 6.9 %
    ABV
  • 33.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • platon89
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
33.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp Pale Ale 5 kg 76.9% 83 % 6.5
Grain Weyermann pszeniczny jasny 1 kg 15.4% 80 % 4
Grain Weyermann - Carafa III 0.3 kg 4.6% 70 % 1400
Grain Weyermann - Chocolate Wheat 0.2 kg 3.1% 74 % 1100
Sum 6.5 kg

Hops

58 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 8.9 %
Boil Simcoe 20 g 30 min 14.4 %
Boil Chinook 20 g 30 min 11.1 %
Boil Mech irlandzki 5 g 10 min 1 %
Aroma (end of boil) Simcoe 30 g 0 min 14.4 %
Aroma (end of boil) Chinook 30 g 0 min 11.1 %
Dry Hop Simcoe 50 g 2 day(s) 14.4 %
Dry Hop Chinook 50 g 2 day(s) 11.1 %

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