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Black IPA nowe

0
  • 16.1
    Gravity BLG
  • 65
    IBU
  • 6.8 %
    ABV
  • 29.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • lukash988
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 7% 75 % 150
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Jęczmień palony 0.5 kg 7% 55 % 1000
Grain Jęczmień niesłodowany 0.4 kg 5.6% 75 % 2
Grain Płatki owsiane 0.2 kg 2.8% 85 % 3
Sum 7.1 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Cascade PL 50 g 15 min 5.2 %
Boil Chinook 50 g 15 min 13 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %
Dry Hop Chinook 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 30 ml ---

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