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Black IPA no.3

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.6 BLG
7% ABV
44.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 90.3% 80 % 5
Grain Weyermann - Carafa II 0.25 kg 3.2% 1 % 1100
Grain Chocolate Wheat Kounice 0.25 kg 3.2% 1 % 1200
Grain Barwiący 0.25 kg 3.2% 1 % 1400
Sum 7.75 kg

Hops

44 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 30 min 12 %
Whirlpool Centennial 40 g 10 min 10.5 %
Dry Hop Centennial 60 g 4 day(s) 10.5 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Amarillo 100 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Ciemne na wygrzew
    Dec 22, 2022, 6:18 PM

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