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BLACK IPA/CDA v3 #51

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 4.8 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77.3 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 5 min
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Fermentables

16.4 BLG
6.9% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking - pilzneński 5.5 kg 86.1% 80 % 4
Grain Weyermann - Carapils 0.15 kg 2.3% 75 % 4
Grain Weyermann - Abbey 0.185 kg 2.9% 75 % 45
Grain Chateau - Crystal 0.15 kg 2.3% 78 % 160
Grain Weyermann - Carafa III Special 0.4 kg 6.3% 65 % 1400
Sum 6.385 kg

Hops

75 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 15 g 60 min 15.5 %
Boil Simcoe 30 g 20 min 13.1 %
Boil Amarillo 30 g 15 min 8.8 %
Aroma (end of boil) Amarillo 30 g 5 min 8.8 %
Aroma (end of boil) Simcoe 30 g 5 min 13.1 %
Aroma (end of boil) Cascade 30 g 5 min 7.1 %
Dry Hop Amarillo 30 g 3 day(s) 8.8 %
Dry Hop Simcoe 65 g 3 day(s) 13.1 %
Dry Hop Casacade 20 g 3 day(s) 7.1 %
Dry Hop Centennial 35 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 160 ml Fermentum Mobile
2 pokolenie po warce (49)

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 1.95 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 9 g Mash ---
Water Agent sól epsom 3 g Mash ---
Fining irish moss 3 g Boil 5 min

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