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BLACK IPA/CDA v10 #130

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Batch size

  • 17.4 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 24.2 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 1.5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77.5 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
77 C 7 min
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Fermentables

16.1 BLG
6.8% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale - viking 3.95 kg 74.9% 80 % 5.5
Grain Viking - pszeniczny 0.3 kg 5.7% 83 % 5
Grain Viking - monachijski II 0.392 kg 7.4% 79 % 22
Grain Chateau - Cara gold 0.2 kg 3.8% 78 % 120
Grain Weyermann - czekoladowy pszeniczny 0.18 kg 3.4% 72.7 % 1000
Grain Weyermann - Carafa II Special 0.162 kg 3.1% 65 % 1150
Grain Weyermann - Carafa III Special 0.088 kg 1.7% 65 % 1400
Sum 5.272 kg

Hops

66 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 17 g 60 min 14.7 %
Aroma (end of boil) Columbus 30 g 10 min 15.8 %
Aroma (end of boil) Simcoe 25 g 5 min 12.9 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Aroma (end of boil) Michigan Copper 7.54 g 1 min 14.5 %
Aroma (end of boil) Moutere 23 g 1 min 15.9 %
Dry Hop Simcoe 55 g 2 day(s) 12.9 %
Dry Hop Centennial 30 g 2 day(s) 10.5 %
Dry Hop Columbus 20 g 2 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile
gęstwa 30-dniowa

Extras

Type Name Amount Use for Time
Water Agent Gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.11 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent węglan wapnia/kreda 6 g Mash ---
Water Agent sól epsom 1.5 g Mash ---
Fining irish moss 3 g Boil 10 min
Water Agent kwas askorbinowy 3.6 g Bottling ---

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