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Black IPA a'la Awaria Zasilani...

0
  • 11.9
    Gravity BLG
  • 28
    IBU
  • 4.8 %
    ABV
  • 33.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • geralpol
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.47 kg 89.2% 80 % 7
Grain Strzegom Czekoladowy ciemny 0.3 kg 6% 68 % 1200
Grain cafara special typ II 0.08 kg 1.6% --- % 1200
Grain cafara special typ III 0.08 kg 1.6% --- % 1500
Grain black bruntal 0.08 kg 1.6% --- % 1300
Sum 5.01 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Boil Simcoe 35 g 1 min 13.2 %
Boil Columbus/Tomahawk/Zeus 35 g 1 min 15.5 %
Dry Hop Simcoe 70 g 3 day(s) 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 70 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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