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Black IPA

0
  • 15.7
    Gravity BLG
  • 55
    IBU
  • 6.6 %
    ABV
  • 30.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • HopSaska
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.4% 80 % 5
Grain Abbey Castle 0.25 kg 4% 80 % 45
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Grain Weyermann - Dehusked Carafa II 0.5 kg 7.9% 70 % 1300
Sugar Brown Sugar, Light 0.25 kg 4% 100 % 16
Sum 6.3 kg

Hops

55 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Simcoe 35 g 25 min 13.2 %
Whirlpool Simcoe 90 g 0 min 13.2 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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