PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 37.5% | 80 % | 4 |
Grain | Carafa III | 1 kg 12.5% | 70 % | 1034 |
Grain | Weyermann - Melanoiden Malt(N) | 1 kg 12.5% | 81 % | 53 |
Grain | Monachijski (N) | 2 kg 25% | 80 % | 16 |
Grain | Weyermann - Abbey Malt (N) | 1 kg 12.5% | 50 % | 45 |
Sum | 8 kg |
Hops
Bitterness ratio 1.52 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 50 g | 60 min | 14.2 % |
Boil | Smaragd | 50 g | 10 min | 5 % |
Boil | Sorachi Ace | 50 g | 10 min | 12.4 % |
Boil | Cascade | 30 g | 10 min | 6 % |