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Black IPA

0
  • 14.3
    Gravity BLG
  • 62
    IBU
  • 5.9 %
    ABV
  • 27
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Mr KaT
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
27 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 3 kg 78.9% 80.3 % 6
Grain Castlemalting - Owsiany 0.2 kg 5.3% 78.5 % 5
Grain Acid Malt 0.2 kg 5.3% 58.7 % 6
Grain Fawcett - Chocolate 0.1 kg 2.6% 71.9 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2.6% 72.7 % 1001
Grain Fawcett - Brown 0.1 kg 2.6% 71.9 % 190
Grain Strzegom - Czekoladowy jasny 0.1 kg 2.6% 68 % 400
Sum 3.8 kg

Hops

62 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.3 %
Boil Simcoe 10 g 40 min 13.1 %
Boil Sabro 10 g 20 min 15 %
Boil Simcoe 10 g 10 min 13.1 %
Aroma (end of boil) Sabro 10 g 0 min 15 %
Dry Hop Simcoe 20 g 3 day(s) 13.1 %
Dry Hop Sabro 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 200 ml Wyeast Labs

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