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Black Ipa

0
  • 19.8
    Gravity BLG
  • 77
    IBU
  • 8.7 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • matej85
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 10 min
70 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 64.7% 80 % 5
Grain Pszeniczny 1 kg 11.8% 85 % 4
Grain Viking Melanoidynowy 0.5 kg 5.9% 75 % 60
Grain Weyermann - Carared 0.5 kg 5.9% 75 % 45
Grain Płatki pszeniczne 0.5 kg 5.9% 60 % 3
Grain Płatki owsiane 0.5 kg 5.9% 60 % 3
Sum 8.5 kg

Hops

77 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Mash Magnum 35 g 40 min 13.5 %
Aroma (end of boil) Sabro 35 g 25 min 15 %
Aroma (end of boil) Nelson Sauvin 25 g 25 min 11 %
Whirlpool Sabro 70 g 10 min 15 %
Whirlpool Nelson Sauvin 100 g 10 min 11 %
Dry Hop Sabro 40 g 7 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 200 ml Moje

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