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Black IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

15 BLG
40 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 82.1% 80 % 7
Grain Strzegom Karmel 600 0.5 kg 7.5% 68 % 601
Grain Carafa III 0.4 kg 6% 70 % 1034
Grain Strzegom pszenica prażona 0.3 kg 4.5% 70 % 1000
Sum 6.7 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 8 %
Whirlpool Cascade 30 g 30 min 6 %
Whirlpool El Dorado 30 g 30 min 15 %
Whirlpool ctz 30 g 30 min 15.7 %
Dry Hop El Dorado 18 g 2 day(s) 15 %
Dry Hop ctz 28 g 2 day(s) 13.2 %
Dry Hop Chinook 30 g 2 day(s) 13 %
Whirlpool Cascade 20 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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