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Black ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
32.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Carahell 0.4 kg 6.7% 77 % 26
Grain Weyermann - Carafa II 0.4 kg 6.7% 70 % 837
Grain Biscuit Malt 0.2 kg 3.3% 79 % 45
Sum 6 kg

Hops

88 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 15.5 %
Boil Dr Rudi 20 g 60 min 11.8 %
Boil Dr Rudi 30 g 30 min 11.8 %
Boil Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

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