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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 22
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Carahell 0.3 kg 5.5% 77 % 26
Grain Strzegom Monachijski typ II 0.4 kg 7.3% 79 % 22
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Castle Cafe 0.5 kg 5.5% 75.5 % 480
Sum 5.7 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Cascade 20 g 60 min 6 %
Boil Chinook 10 g 30 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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