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Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

11.2 BLG
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 86.5% 80 % 5
Grain słód czerwony 0.2 kg 3.8% --- % ---
Grain Strzegom Barwiący 0.1 kg 1.9% 68 % 1300
Grain Strzegom Czekoladowy 1200 0.2 kg 3.8% 68 % 1202
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Grain słód karmelowy 0.1 kg 1.9% --- % 300
Sum 5.2 kg

Hops

58 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 120 g 60 min 4 %
Aroma (end of boil) Saaz 25 g 10 min 2.3 %

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