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Black IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 74.3% 80 % 5
Grain Rye, Flaked 0.27 kg 7.7% 78.3 % 4
Grain Fawcett - Crystal 0.32 kg 9.1% 70 % 160
Grain Weyermann - Chocolate Wheat 0.17 kg 4.9% 74 % 788
Grain Carafa III 0.14 kg 4% 70 % 1034
Sum 3.5 kg

Hops

61 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Centennial 14 g 45 min 10.5 %
Boil Centennial 14 g 30 min 10.5 %
Boil Cascade 14 g 15 min 6 %
Boil Cascade 14 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1.25 g Boil 15 min

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