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black ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 73.8% 80 % 5
Grain Monachijski Ciemny Steinbach 1 kg 16.4% 100 % 30
Grain Carafa III 0.2 kg 3.3% 70 % 1034
Grain Strzegom pszenica prażona 0.2 kg 3.3% 70 % 1000
Grain karmelowy ciemny 0.2 kg 3.3% --- % 600
Sum 6.1 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Aroma (end of boil) Cascade 15 g 10 min 6 %
Aroma (end of boil) Centennial 15 g 5 min 10.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Dry Hop Cascade 35 g 7 day(s) 6 %
Dry Hop Centennial 35 g 5 day(s) 10.5 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Spice kafir 10 g Boil 15 min
Spice kafir 5 g Bottling ---

Notes

  • Herbatka z 5g kafiru dodana do piwa przed butelkowaniem

    Piwo zajęło II miejsce w Finale Kuźni Piwowarów 2019 w kategorii Black IPA z dodatkami
    May 5, 2019, 1:55 PM

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