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BLACK IPA #1

0
  • 17.5
    Gravity BLG
  • 63
    IBU
  • ---
    ABV
  • 27.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Leitz PRO
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.9 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.5 BLG
27.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 79.9% 80 % 4
Grain Strzegom Karmel 150 0.1 kg 3.2% 75 % 150
Grain Carafa II 0.25 kg 8% 70 % 812
Grain Biscuit Malt 0.13 kg 4.2% 79 % 45
Sugar Brown Sugar, Light 0.15 kg 4.8% 100 % 16
Sum 3.13 kg

Hops

63 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Cascade 20 g 45 min 6 %
Aroma (end of boil) Fuggles 10 g 15 min 4.5 %
Dry Hop cascade 10 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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