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Black Hole Sun - Rye

0
  • 16.8
    Gravity BLG
  • 62
    IBU
  • 7.1 %
    ABV
  • 49.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Holy Ale
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
49.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 48.1% 80 % 5
Grain Viking Munich Malt 1 kg 19.2% 78 % 18
Grain Weyermann - Rye Malt 0.7 kg 13.5% 85 % 7
Grain Weyermann - Dehusked Carafa III 0.45 kg 8.7% 70 % 1360
Grain Barley, Flaked 0.35 kg 6.7% 70 % 4
Grain Strzegom Barwiący 0.2 kg 3.8% 68 % 1300
Sum 5.2 kg

Hops

62 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Simcoe 10 g 20 min 13.2 %
Aroma (end of boil) Simcoe 35 g 10 min 13.2 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Kohatu 15 g 10 min 7.8 %
Whirlpool Kohatu 15 g 20 min 7.8 %
Whirlpool Citra 15 g 15 min 12 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Citra i Kohatu przy 75 stopniach
    May 20, 2019, 6:12 PM

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