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Black forest

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 68.2% 80 % 5
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Grain karmelowy 30 0.5 kg 7.6% 75 % 30
Grain Carafa II 0.3 kg 4.5% 70 % 1000
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.7 %
Boil Sybilla 20 g 10 min 3.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 1 min 4.5 %
Boil Marynka 8 g 10 min 6.7 %
Aroma (end of boil) Centennial 20 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 50 g Boil 0 min
Flavor Pędy świerka 100 g Boil 0 min
Flavor Pędy sosny 50 g Boil 30 min
Flavor pędy świerka 200 g Boil 30 min

Notes

  • Wyszło 15 blg, 18 l, fermentacja do 5 blg.
    Jan 29, 2024, 9:02 PM

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