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Black currant stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 31.9% 85 % 7
Grain Strzegom Pilzneński 1.5 kg 31.9% 80 % 4
Dry Extract WES ekstrakt słodowy jasny 0.3 kg 6.4% 80 % 15
Grain Weyermann - Chocolate Wheat 0.25 kg 5.3% 74 % 788
Grain Strzegom Barwiący 0.2 kg 4.3% 68 % 1300
Grain Simpsons - Black Malt 0.2 kg 4.3% 70 % 1700
Grain Żytni 0.75 kg 16% 85 % 6
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 8.7 %
Aroma (end of boil) Styrian Golding 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor aromat porzeczka 50 g Primary 15 day(s)

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