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Black Cow

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

13.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 76.8% 81 % 4
Grain Caraaroma 0.25 kg 5.1% 78 % 400
Grain Czekoladowy 0.4 kg 8.1% 60 % 960
Sugar Milk Sugar (Lactose) 0.5 kg 10.1% 76.1 % 0
Sum 4.95 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 10 min

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