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Black chocolate IPA

0
  • 12.1
    Gravity BLG
  • 72
    IBU
  • 4.9 %
    ABV
  • 57.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Woytek
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
57.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Monachijski 0.5 kg 7.7% 80 % 16
Grain Castle Pale Ale 3.5 kg 53.8% 80 % 8
Grain Chocolate Malt (UK) 1.5 kg 23.1% 73 % 887
Grain Black (Patent) Malt 0.5 kg 7.7% 55 % 985
Sum 6.5 kg

Hops

72 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Mosaic 30 g 30 min 10 %
Boil Amarillo 20 g 5 min 9.5 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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