PL | EN
Black Brant (Sweet Stout)
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16.8Gravity BLG
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23IBU
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7.1 %ABV
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39.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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28 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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37 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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25.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 7 min |
64 C | 30 min |
68 C | 30 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 50.6% | 80 % | 5 |
Grain | Special B Malt | 1.1 kg 12.4% | 65.2 % | 315 |
Grain | Abbey Malt Weyermann | 1.1 kg 12.4% | 75 % | 45 |
Grain | Strzegom Czekoladowy ciemny | 0.4 kg 4.5% | 68 % | 1200 |
Grain | Carafa III | 0.15 kg 1.7% | 70 % | 1034 |
Grain | Jęczmień palony | 0.15 kg 1.7% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 1.5 kg 16.9% | 76.1 % | 0 |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 21 g | 60 min | 11.3 % |
Boil | Chinook | 12.1 g | 30 min | 11.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6.27 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Aromat czekoladowy | 16.13 g | Bottling | --- |
Other | Laktoza | 1500 g | Boil | 15 min |