PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 62 C | 30 min |
| 72 C | 40 min |
| 76 C | 10 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
| Grain | Monachijski Ciemny Steinbach | 1.5 kg 21.4% | 100 % | 30 |
| Grain | Strzegom Barwiący | 0.5 kg 7.1% | 68 % | 1300 |
| Sum | 7 kg |
Hops
Bitterness ratio 1.24 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Citra | 50 g | 60 min | 12 % |
| Boil | Citra | 40 g | 30 min | 12 % |
| Aroma (end of boil) | Cascade | 50 g | 5 min | 6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Discussion
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RA
Może ktoś z kolegów się odniesie czy taki przepis ma sens? To moja bodajże czwarta albo piata warka z zacieraniem wiec jestem jeszcze raczej zielony. Chciałbym dostać średnio mocne piwo, ciemne, z wyraźnymi aromatami z amerykańskich chmieli, z bardzo wyraźną goryczką. Będę wdzięczny za wszystkie uwagi
ranczer
2559 days ago