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Bitterr

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.68 kg 58.3% 78 % 6
Grain Briess - Munich Malt 10L 1 kg 34.7% 77 % 20
Grain Caramel/Crystal Malt - 40L 0.1 kg 3.5% 74 % 79
Grain Briess - Wheat Malt, White 0.1 kg 3.5% 85 % 5
Sum 2.88 kg

Hops

44 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 35 min 5.9 %
Boil Golding 15 g 35 min 5 %
Aroma (end of boil) Simcoe 5 g 25 min 13.2 %
Aroma (end of boil) Fuggles 15 g 25 min 5.9 %
Dry Hop Golding 23 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Slant 50 ml Wyeast Labs

Notes

  • piwo zeszlo z 1.044 do 1.012, karmel jest za mocno wyczualny, mimo ze jest dosc wytrawne i czuc fajna goryczke
    moze poczekam kilka dni i doloze odrobine zelatyny do sklarowania .
    Mar 17, 2019, 12:32 PM

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