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Bitter v.1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Soufflet 3.5 kg 78.7% 80 % 5
Grain Crystal - Castle Malting 0.15 kg 3.4% 75 % 30
Grain Biscuit - Castle Malting 0.3 kg 6.7% 79 % 45
Grain Strzegom Monachijski typ II 0.2 kg 4.5% 79 % 22
Grain Strzegom Karmel 150 0.3 kg 6.7% 75 % 150
Sum 4.45 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling Cross (UK) 25 g 60 min 6.1 %
Boil Challenger (UK) 15 g 60 min 5.8 %
Boil Bramling Cross (UK) 25 g 20 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - Lalbrew London English-style Ale Dry 11.5 g Lallemand

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