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Bitter Trzy Baryłki

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 45.9% 80 % 7
Grain Strzegom Monachijski typ II 2.714 kg 35.6% 79 % 16
Grain Strzegom Karmel 150 0.25 kg 3.3% 75 % 150
Grain Pszeniczny 0.5 kg 6.6% 85 % 4
Grain Biscuit Malt 0.5 kg 6.6% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.16 kg 2.1% 68 % 1200
Sum 7.624 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.4 %
Boil Marynka 30 g 20 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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