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Bitter ostateczny

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.39 kg 84.2% 80 % 7
Grain Caramel/Crystal Malt - 60L 0.23 kg 8.1% 74 % 118
Grain Wheat, Torrified 0.2 kg 7% 79 % 4
Grain Jęczmień palony 0.02 kg 0.7% 55 % 985
Sum 2.84 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Boil Goldings 15 g 15 min 4.4 %
Boil Goldings 15 g 0 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 1.2 ml White Labs

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