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Bitter nr 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

12.1 BLG
4.9% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 7
Grain Simpsons - Golden Promise 1 kg 17.9% 81 % 4
Grain Żytni 1 kg 17.9% 85 % 6
Grain Fawcett Crystal Rye 0.1 kg 1.8% 72 % 200
Grain Strzegom Monachijski typ I 1 kg 17.9% 79 % 14
Grain Fawcett - Pale Crystal 0.5 kg 8.9% 72.8 % 90
Sum 5.6 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 8 %
Boil East Kent Goldings 20 g 60 min 7.5 %
Aroma (end of boil) East Kent Goldings 10 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 150 ml Danstar

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