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Bitter Gdański

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 5 min
78 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 66.7% 81 % 6
Grain Weyermann - Pale Ale Malt 1 kg 16.7% 85 % 7
Grain Słód Caramunich Typ II Weyermann 1 kg 16.7% 73 % 120
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil Fuggles 50 g 60 min 4.5 %
Aroma (end of boil) Fuggles 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11.5 g Danstar

Notes

  • Zadane drożdże płynne Fermentum Mobile FM-11 - Wichrowe wzgórza.
    Jan 26, 2022, 12:23 PM

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