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bitter drugie podejście do tem...

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 74.3% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % 10
Grain Fawcett - Brown 0.3 kg 5.3% 72 % 180
Grain Melanoiden Malt 0.5 kg 8.8% 80 % 39
Grain tostowy 0.15 kg 2.7% 80 % 10
Sum 5.65 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil East Kent Goldings 30 g 30 min 5 %
Whirlpool East Kent Goldings 40 g 0 min 5.1 %
Whirlpool Fuggles 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
wyeast 1469 west Yorkshire ale Ale Liquid 1000 ml wyeast
starter drożdżowy

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Boil 10 min
Fining wirflook 10 g Boil 15 min

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