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Bitter Bocheński

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

13.3 BLG
12.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 81.3% 80 % 5
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Carared 0.5 kg 8.1% 75 % 39
Grain Jęczmień palony 0.05 kg 0.8% 55 % 985
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sum 6.15 kg

Hops

44 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 60 min 11.2 %
Boil Fuggles 25 g 15 min 4.5 %
Boil Marynka 5 g 15 min 9.4 %
Aroma (end of boil) Fuggles 25 g 0 min 4.5 %
Aroma (end of boil) Marynka 5 g 0 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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