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bitter ale

0
  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 19.6
    SRM
  • All Grain
    Type
  • Mild
    Style
  • luksal1994
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

12.9 BLG
5.2% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 40.8% 83 % 6
Grain Mild Malt 2 kg 40.8% 80 % 8
Grain Caramel/Crystal Malt - 120L 0.5 kg 10.2% 72 % 236
Grain Fawcett - Pale Chocolate 0.2 kg 4.1% 71 % 600
Grain Brown Malt (British Chocolate) 0.2 kg 4.1% 70 % 128
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Fusion UK 30 g 50 min 4.57 %
Aroma (end of boil) Fusion UK 20 g 20 min 4.57 %
Dry Hop East Kent Goldings 30 g 7 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 11 g Boil 15 min

Notes

  • ~10 dni fermentacja burzliwa
    ~7 dni fermentacja cicha
    Feb 26, 2018, 8:01 PM

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