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Bitter

0
  • 12.1
    Gravity BLG
  • 34
    IBU
  • 4.9 %
    ABV
  • 10.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • miczab
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.1 BLG
4.9% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 75.8% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 6.1% 75 % 150
Grain Weyermann - Caraamber 0.5 kg 15.2% 75 % 65
Grain Pszeniczny 0.1 kg 3% 85 % 4
Sum 3.3 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil East Kent Goldings 10 g 1 min 5.1 %
Dry Hop East Kent Goldings 10 g 3 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6.27 g Safale

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