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Bitter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

10 BLG
4% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 4 kg 83.3% 79 % 6
Grain Słód Monachijski Typ II Viking Malt 12-18 EBC 0.4 kg 8.3% 79 % 14
Grain Słód Caramunich Typ III Weyerman 140-160 0.2 kg 4.2% 73 % 150
Grain Biscuit Malt 0.2 kg 4.2% 79 % 45
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Fuggles 20 g 20 min 4.5 %
Boil East Kent Goldings 20 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Mech Irlandzki 5 g Boil 15 min
Other Gips piwowarski 10 g Mash 90 min

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