PL | EN

  1. Dashboard
  2. Public recipes
  3. Bitter

Bitter

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 80% 81 % 4
Grain Pszeniczny 0.7 kg 11.7% 85 % 4
Grain Cara Gold Castlemalting 0.5 kg 8.3% 78 % 120
Sum 6 kg

Discussion