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Bitter 4

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.1 kg 45.8% 80 % 7
Grain Strzegom Wiedeński 0.4 kg 16.7% 79 % 10
Grain Wheat, Torrified 0.35 kg 14.6% 79 % 4
Grain Caramel/Crystal Malt - 60L 0.35 kg 14.6% 74 % 118
Grain Pszeniczny 0.2 kg 8.3% 85 % 4
Sum 2.4 kg

Hops

29 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 10 %
Boil Goldings 15 g 5 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 1 ml ---

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