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bitter 2.0

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 75.8% 85 % 7
Grain Caramunich® typ I 0.5 kg 7.6% 73 % 80
Grain Weyermann pszeniczny jasny 0.5 kg 7.6% 80 % 4
Grain Monachijski 0.5 kg 7.6% 80 % 16
Grain Biscuit Malt 0.1 kg 1.5% 79 % 45
Sum 6.6 kg

Hops

38 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook pl 55 g 60 min 9 %
Boil Cascade PL 15 g 15 min 5.2 %
Boil Styrian Golding 5 g 15 min 3.6 %
Boil Styrian Golding 25 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g ---

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