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Bitter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.4 kg 17.1% 80 % 4
Grain Strzegom Pszeniczny 0.7 kg 29.9% 81 % 6
Grain Strzegom Monachijski typ I 0.8 kg 34.2% 79 % 16
Grain Biscuit Malt 0.2 kg 8.5% 79 % 45
Grain Cara crystal Castlemalting 0.1 kg 4.3% 78 % 120
Grain Aroma CastleMalting 0.12 kg 5.1% 78 % 100
Grain Fawcett - Pale Chocolate 0.02 kg 0.9% 71 % 600
Sum 2.34 kg

Hops

35 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 45 min 5.1 %
Boil East Kent Goldings 30 g 10 min 5.1 %
Whirlpool Zula 20 g 10 min 8.3 %
Boil Zula 10 g 10 min 8.3 %

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