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Bitter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Crisp 3.1 kg 50.8% 82 % 4.5
Grain Pilzneńki - Viking Malt 2 kg 32.8% 81 % 4
Grain Crystal Extra Light - Crisp 0.6 kg 9.8% 72 % 120
Grain Dextrin Malt - Crisp 0.4 kg 6.6% 82 % 3
Sum 6.1 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 13 %
Boil Cascade 150 g 5 min 6 %
Dry Hop Fuggles 100 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew London ESB Ale Dry 11 g Ale Yeast

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