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Bitter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 57.7% 80 % 4
Grain Pszeniczny 0.31 kg 14.9% 85 % 4
Grain Fawcett - Dark Crystal 0.07 kg 3.4% 71 % 300
Grain Fawcett - Brown 0.1 kg 4.8% 72 % 180
Grain Abbey Castle 0.18 kg 8.7% 80 % 45
Grain Biscuit Malt 0.17 kg 8.2% 79 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 2.4% 73 % 1001
Sum 2.08 kg

Hops

23 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8.8 %
Boil Izabella 10 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Verdant Ale Slant 80 ml Lallemand

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