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Bitter #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

10.7 BLG
4.3% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 87.1% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 11.8% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.2% 73 % 1001
Sum 4.25 kg

Hops

89 IBU

Bitterness ratio 2.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 7.6 %

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