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biterek zwei

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  • 10.2
    Gravity BLG
  • 39
    IBU
  • 4.1 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 74.1% 80 % 5
Grain Castlemalting Crystal 0.3 kg 11.1% 75 % 150
Grain Abbey Castle 0.2 kg 7.4% 80 % 45
Grain Red Active Viking 0.2 kg 7.4% 80 % 35
Sum 2.7 kg

Hops

39 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 10.5 %
Boil Sybilla 25 g 20 min 5.2 %
Aroma (end of boil) Sybilla 25 g 5 min 5.2 %

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