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BIPA2

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  • 17.3
    Gravity BLG
  • 57
    IBU
  • 7.4 %
    ABV
  • 6.6
    SRM
  • Extract
    Type
  • ---
    Style
  • fahujno
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.3 BLG
7.4% ABV
6.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 69.4% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 24.5% 80 % 49
Adjunct CUKIER KANDYZOWANY 0.3 kg 6.1% 100 % ---
Sum 4.9 kg

Hops

57 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Chinook 30 g 20 min 13 %
Aroma (end of boil) Equinox 30 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11 g Fermentis

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