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Bipa JJ

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  • 14.3
    Gravity BLG
  • 61
    IBU
  • 5.9 %
    ABV
  • 25.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • jakub91
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 69% 85 % 7
Grain Weyermann - Bohemian Pilsner Malt 1 kg 17.2% 81 % 4
Grain Caramunich® typ I 0.3 kg 5.2% 73 % 80
Grain Weyermann - Carafa II 0.5 kg 8.6% 70 % 837
Sum 5.8 kg

Hops

61 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 50 min 7 %
Boil Amarillo 30 g 30 min 9.5 %
Boil Centennial 30 g 1 min 10.5 %
Boil Mosaic 30 g 20 min 10 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Southern Cross 30 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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