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BIPA 2018

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 65.2% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 7.2% 79 % 16
Grain Carahell 0.5 kg 7.2% 77 % 26
Grain Strzegom Czekoladowy 1200 0.5 kg 7.2% 68 % 1202
Grain Biscuit Malt 0.25 kg 3.6% 79 % 45
Sugar cukier kandyzowany 0.25 kg 3.6% 75 % 120
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

37 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Cascade 10 g 10 min 7.1 %
Boil Amarillo 10 g 10 min 7.5 %
Boil Sorachi Ace 10 g 10 min 12.8 %
Boil Cascade 20 g 2 min 7.1 %
Boil Amarillo 20 g 2 min 7.5 %
Boil Sorachi Ace 20 g 2 min 12.8 %
Dry Hop Cascade 40 g 5 day(s) 7.1 %
Dry Hop Amarillo 40 g 5 day(s) 7.5 %
Dry Hop Sorachi Ace 40 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Notes

  • Słody ciemne dodać na mash-out, chmielenie na zimno pierwsze 3 .dni w temp 16 st i na ostatnie 2 dni w temp 4-5 st.
    Dec 15, 2017, 6:16 PM

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