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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 41.7% 79 % 6
Grain Strzegom Golden Ale 1 kg 8.3% 80 % 10
Grain Strzegom Monachijski typ II 3 kg 25% 79 % 22
Grain Płatki owsiane 0.5 kg 4.2% 85 % 3
Grain Caramel sweet 0.5 kg 4.2% 50 % 60
Grain Caramel Aromatic 0.5 kg 4.2% 50 % 180
Sugar Moscavado 0.5 kg 4.2% 90 % 180
Grain Jęczmień palony 0.5 kg 4.2% 55 % 985
Grain Żytni czekoladowy 0.5 kg 4.2% 65 % 650
Sum 12 kg

Hops

79 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 30 min 17.2 %
Boil Summit 50 g 60 min 17 %
Boil Puławski 50 g 10 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 1000 ml Fermentum Mobile

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