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Biere de Garde II

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Simpson extra pale ale 4 kg 58% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.5% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 14.5% 79 % 22
Grain Briess - Carapils Malt 0.5 kg 7.2% 74 % 3
Grain Strzegom Karmel 150 0.4 kg 5.8% 75 % 150
Sum 6.9 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 14 g 60 min 11 %
Aroma (end of boil) Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
oyl-500 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Water Agent CaCO3 5 g Boil 60 min

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