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Biere de Garde Brune

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 83.6% 81 % 4
Grain Weyermann - Carared 0.35 kg 9.1% 75 % 45
Grain Carafa II 0.03 kg 0.8% 70 % 812
Grain Amber Malt 0.25 kg 6.5% 75 % 43
Sum 3.83 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 14 g 60 min 8 %
Boil Lubelski 7 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11 g Fermentis

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