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Biere de Garde

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 55 min
72 C 5 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 3.2 kg 65.3% 80 % 4
Grain Pale ale ireks 1 kg 20.4% 85 % 3
Grain Monachijski IREKS 0.4 kg 8.2% 79 % 16
Grain Aromatyczny 0.3 kg 6.1% 85 % 280
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 18 g 60 min 7.1 %
Boil Oktawia 10 g 30 min 7.1 %
Boil Lublin (Lubelski) 35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3726 Farmhouse Ale Ale Liquid 1000 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 50 g Boil 10 min

Notes

  • Fermentacja w 19 st, potem 6 - 12 dni w 15 st po ustaniu spadku ekstraktu, chłodzenie do 12 st, na 7 dni, następnie cold crush, 2 dni przed nagazowaniem
    May 29, 2019, 5:55 AM

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